Honey Pepper Bacon

Sweet and smoky with peppery heat, this upgraded bacon is the perfect breakfast side.

  • 1 lb. thick sliced bacon
  • ¼ cup honey
  • ½ tsp. freshly ground black pepper
  1. Heat oven to 400°F. Line a baking sheet with foil.
  2. Place bacon in a single layer on prepared pan. Bake 20 minutes; brush with half the honey and flip bacon slices and brush with remaining honey. Bake an additional 8-12 minutes until desired crispness. Sprinkle with pepper. Refrigerate leftovers.

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