Eggs Benedict with Smoked Salmon

Don’t worry if you break an egg on its way onto the plate. A creamy yolk makes the surrounding ingredients taste even better.

Cook Time: (X) min | Prep time: (X) min | Serves: (X) | Yields: (X)
  • 1/4 cup plain yogurt
  • 4 tsp. milk
  • 1 tsp. fresh lemon juice
  • 1 tsp. olive oil
  • 4 eggs
  • 4 slices bread, thick-sliced
  • 1/4 cup smoked salmon, flaked
  • sea salt, to taste
  • freshly ground black pepper, to taste
  1. In a bowl combine yogurt, milk, and lemon juice.
  2. Lightly grease a saucepan with cooking oil. Fill pan halfway with water and bring to boil. Reduce heat to simmer.
  3. Break one egg into a cup and carefully slide egg into water.
  4. Repeat with remaining eggs.
  5. Simmer for 5 minutes.
  6. Top each bread slice with salmon or bacon.
  7. Top with egg, then top with yogurt mixture.
  8. Season with salt and pepper.
View Party Plan: Ring in the New Year Brunch