Buffalo Chicken Meatballs

Everything great about buffalo chicken wings rolled into meatballs. Great as an appetizer or making buffalo meatballs sandwiches.

  • 1 lb. ground chicken
  • ¼ cup grated onion
  • ½ cup panko breadcrumbs
  • ¼ cup milk
  • 1 egg
  • ½ tsp. salt
  • ½ tsp. garlic powder
  • ¼ tsp. ground black pepper
  • ½ cup diced celery
  • ½ cup blue cheese crumbles
  • 1 cup buffalo wing sauce, heated
  • Ranch Dressing
  1. Heat oven to 400°F. Spray a rimmed baking sheet with cooking spray; set aside.
  2. In a large bowl mix together chicken, onion, breadcrumbs, milk, egg, salt, garlic and pepper. Gently stir in celery and blue cheese.
  3. Form mixture into 32-36 (1-inch) balls and place on prepared pan. Bake 15-18 minutes until internal temperature reaches 165°F.
  4. Toss meatballs with heated sauce and serve with ranch dressing.

Use a small cookie scoop or slightly damp hands to make forming the meatballs even easier.

View Party Plan: Comfort Foods